Dan Hobak Sujeonggwa (Cinnamon Punch)

Chef Yoo Jong-Ha's Sweetie Dessert

[INGREDIENTS]

Sweet Pumpkin (1kg), Brown Sugar, Cinnamon Bark (50g), Ginger (50g) Water

1. Cut
Sweet Pumpkin

TIP: Steam the sweet pumpkin after cutting it into large cubes.
TIP: Remove the pumpkin seeds before steaming.

2. Steam
Sweet Pumpkin

TIP: Steam the pumpkin cubes for 20 minutes.

3. Boil
Brown Sugar (1½ cup), Cinnamon Barks (50g), Ginger (50g), Water (2L), Sweet Pumpkin (1kg)

TIP: Put the sweet pumpkin in last.

[RECIPE]

1. Cut the sweet pumpkin well into large cubes and steam them.

2. Put the prepared brown sugar, cinnamon barks, and ginger together, and boil them with the sweet pumpkin cubes.

[Effects of Sweet Pumpkin]
High in vitamins A and C, sweet pumpkins are generally good for eye health and help enhance the level of immunity.

Please try this Dan Hobak Sujeonggwa (Cinnamon Punch with Sweet Pumpkin) which will effectively make you feel full.

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[저작권자(c) YTN & YTN PLUS 무단전재 및 재배포 금지]